Description

- Concentrated juices under intensive recooling, mainly for exportation;

- Wines and teas;

- Drinkable and mineral waters;

- Vinegars;

- Canned products and salt-waters;

- Vegetable oil;

- Yogurt and blends for ice-creams;

- Concentrated of meat;

- Propolis in alcoholic solution;

- Mustard, ketchup and other condiments;
- Tomated sauces and special ones;

- Storage of sample for lot’s control;

- Granulated coffee;
- Blends for milk-shake;

- Institutional usages (milk, milk cream, honey, syrup and etc);

- Syrup for refreshings;

- Mayonnaise;

- Condensed milk;

- Vegetal fluid greases;

- Contention and transference to third parties (fractionation);